Training

Pesticide Handler Safety Workshop

Pesticide Handler Safety Workshop for Schools An annual training requirement for all IPM Coordinators and employees that handle or apply pesticides. (Title 3, CA Code of Regulations, Section 6724) Date: Tuesday, June 21, 2016 Time: 8:30 a.m. – 11:00 a.m. Location: Southwest Transportation Authority, 16644 S Elm Ave, Caruthers, CA 93609 Cost: No cost or…

Certified Food Safety Manager Course and Exam

This course instructs food service employees how to protect against foodborne illness outbreaks, reduce liability risks, and improve food quality. Topics include: Preventing Contamination Ensuring Personal Hygiene and Employee Health Actively Managing Controls in a Food Establishment Preventing Cross-Contamination Ensuring Product Time and Temperature Controls Safe Food Preparation Receiving and Storing Food Methods of Thawing,…

Forklift Operator Training and Certification

Date: Tuesday, July 28, 2015 Location: Dinuba USD Warehouse 1111 Magnolia, Dinuba, CA 93618 Cost: No charge to OSS/FCSIG Member School Districts. Seating is limited. Time: 8:00 a.m. – 10:30 a.m. (Classroom) Evaluations: Hands-on evaluations are required for certification and will be conducted immediately following the classroom presentation at each individual district on the district…

Certified Food Safety Manager Course and Exam

This course instructs food service employees how to protect against foodborne illness outbreaks, reduce liability risks, and improve food quality. Topics include: Preventing Contamination Ensuring Personal Hygiene and Employee Health Actively Managing Controls in a Food Establishment Preventing Cross-Contamination Ensuring Product Time and Temperature Controls Safe Food Preparation Receiving and Storing Food Methods of Thawing,…

Forklift Operator Training

Forklift Flyer Sanger Feb 2015 Date: Thursday, February 12, 2015 Location: Sanger High School Office Conference Room 1045 Bethel Ave., Sanger, CA Cost: No charge to OSS/FCSIG MemberSchool Districts. Seating is limited. Time: 10:30 a.m. – 1:00 p.m. (Classroom) Evaluations: Hands-on evaluations are required for certification and will be conducted immediately following the classroom presentation…